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Vit C or E intake, meat consumption, and pancreatic cancer risk | The Journal of Nutrition – MD Linx

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Vit C or E intake, meat consumption, and pancreatic cancer risk | The Journal of Nutrition  MD Linx

Internal Medicine Article: Vitamin C and vitamin E mitigate the risk of pancreatic ductal adenocarcinoma from meat-derived mutagen exposure in adults in a …

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